A combination of sweet and salty that creates the perfect salad. This can be actually served as either salad or an appetizer, it's just that good. I came up with this salad when I realized I forgot to buy lettuce and had no cucumbers in the fridge. Everything has a reason, even salads :) —Maya Moscovich
Fresh Sage Leaves
Fresh Chopped Parsley
Cubed Feta Cheese
In This Recipe
Preheat oven to 400F (200C)
Peel the sweet potatoes and and cut into small cubes (approx. 1cm)
In a small saucepan, melt the butter with the fresh sage leaves in it and stir
In a bowl, pour the melted butter over the sweet potato cubes
Place the sweet potatoes on a baking sheet lined with baking paper and into the preheated oven for about 20 minutes until the sweet potatoes soften.
Once soften, broil for 3 minutes for added color
Set the sweet potatoes aside and let cool.
Once cooled, place in a salad bowl and add in the chopped parsley, olive oil and feta cheese