I first experimented with this recipe when my husband invited a friend for dinner at the last minute and the ingredients that screamed at me when I opened the refrigerator door were grapes and yogurt. It takes only a few minutes to make and it baked in the oven while we were eating the main course. —Gourmetphd
Test Kitchen Notes
WHO: This is Gourmetphd's first recipe on Food52!
WHAT: An easy olive oil cake enriched with almond meal and topped with grape halves.
HOW: This is a one-bowl affair, quickly thrown in the oven and even more quickly devoured.
WHY WE LOVE IT: Thin, fast-baking, and elegant, this is the perfect dessert for last-minute company. —The Editors
Greek yogurt (nonfat is fine)
lemon (zest and juice)
1 1/4 cups
ground almonds (also called almond meal)
seedless red grapes (cut in half lengthwise)