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Author Notes: This was the first "fancy" thing I remember my mother making. That would be in the 50's, and in the exurb where we lived, sour cream was a pretty daring idea. —chava
Serves: 4 to 6
1 large bunch
seedless grapes - red or green, or a mix
cup sour cream
cup dark brown sugar
teaspoon ground cardamon
- Wash and destem the grapes.
- Dry gently with paper towel.
- Blend the sour cream and brown sugar. Sometimes I add about 1/4 tsp. ground cardamon: pretty good, but I prefer the simplest version.
- Pour over the grapes, and mix very gently. Do this just before serving - or as you sit down, if you hate doing things once you've sat.
- This recipe was entered in the contest for Your Best Grapes