Fall
Lamb Shanks with Melted Grapes and Grape Gremolata
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18 Reviews
Mark,Sacchetti
April 15, 2014
What would you recommend to use in place of the wine?
aargersi
April 15, 2014
Hey Mark - you could use more veggie stock, or beef or mushroom stock, and maybe add just a small splash of red wine vinegar
EmilyC
October 12, 2012
I've been meaning to comment on this ever since you posted it. This looks and sounds supremely awesome. I can only imagine how good this would taste with a rich red wine.
aargersi
October 12, 2012
I can tell you from first hand experience that a good red (say, oh, a nice barolo) is JUST the thing with this!!!
gingerroot
October 11, 2012
Love everything about this, A! I can almost taste the sweet-salty melting grape-olive-onion-y deliciousness contrasted with the bright sweet gremolata (grape gremolata? genius!).
aargersi
October 11, 2012
Thanks! I ate the last little bit last night and was sorry to see it go. Need to get more grapes and shanks soon!!!!
Beautiful, M.
October 9, 2012
Lovely recipe! The flavors remind me of Persian lamb dishes with pomegranate syrup.
inpatskitchen
October 8, 2012
Love lamb shanks ( and any lamb for that matter)! This looks incredibly delicious!
ashleychasesdinner
October 8, 2012
I agree with fiveandspice! A glass of wine and a book work for me!
fiveandspice
October 8, 2012
Oh wow, this looks awesome! Perfect for the wintery weather we have rolling in here!
aargersi
October 8, 2012
Absolutely - perfect winter low and slow cooking (while you lounge around with, say, a glass of wine and a book)
hardlikearmour
October 8, 2012
Whoa! This looks incredibly rich and delicious. Love the bright color and flavor from the grape gremolata.
aargersi
October 8, 2012
I have leftovers for lunch and I am more excited than is probably normal :-)
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