Fall

Delicious Stuffed Dates

October 12, 2012
Photo by Mark Ferri
Author Notes

I love dates and I love prosciutto. I wanted to counter the sweetness of the dates with a strong cheese. I went with an Amish Gorgonzola. Mmm good. —Holly Zajac

  • Makes 10
Ingredients
  • 10 dates
  • 1/2 cup gorgonzola cheese
  • 8 ounces prosciutto
  • 10 toothpicks
In This Recipe
Directions
  1. Preheat oven to 350 degrees
  2. Split dates down length.
  3. Fill loosely with gorgonzola cheese.
  4. Cut prosciutto in half to make too long pieces.
  5. Carefully roll prosciutto around date.
  6. Insert toothpick to make it look like a lollipop.
  7. Cook dates for 3-5 minutes on each side until crispy.

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