Delicious Stuffed Dates

By • October 12, 2012 0 Comments

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Author Notes: I love dates and I love prosciutto. I wanted to counter the sweetness of the dates with a strong cheese. I went with an Amish Gorgonzola. Mmm good. Holly Zajac

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Makes 10

  • 10 dates
  • 1/2 cup gorgonzola cheese
  • 8 ounces prosciutto
  • 10 toothpicks
  1. Preheat oven to 350 degrees
  2. Split dates down length.
  3. Fill loosely with gorgonzola cheese.
  4. Cut prosciutto in half to make too long pieces.
  5. Carefully roll prosciutto around date.
  6. Insert toothpick to make it look like a lollipop.
  7. Cook dates for 3-5 minutes on each side until crispy.

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