Author Notes
I love dates and I love prosciutto. I wanted to counter the sweetness of the dates with a strong cheese. I went with an Amish Gorgonzola. Mmm good. —Holly Zajac
Ingredients
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10
dates
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1/2 cup
gorgonzola cheese
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8 ounces
prosciutto
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10
toothpicks
Directions
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Preheat oven to 350 degrees
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Split dates down length.
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Fill loosely with gorgonzola cheese.
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Cut prosciutto in half to make too long pieces.
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Carefully roll prosciutto around date.
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Insert toothpick to make it look like a lollipop.
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Cook dates for 3-5 minutes on each side until crispy.
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