Author Notes
Very simple recipe for people who are in a hurry and doesnt have time. Nice for Breakfast and as a side dish —Imane
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Ingredients
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2 cups
Chickpeas already cooked
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1
Lemon juice
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2
Cloves Garlic smashed
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Extra Virgin Olive Oil
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Salt and pepper to taste
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1 to 2 pinches
Ground Cumin
Directions
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If using canned Chickpeas, Drain and wash thoroughly, then add 1/2 cup of water and boil the chickpea for 5 minutes.
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Drain the chickpeas, saving the water
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make the dressing by mixing together the Garlic,lemon juice, salt and pepper
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smashe 1/4 cup of Chickpea in a bowl, add the rest of the Chickpeas and the dressing, mix till combined
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Pour EVOO over the chickpea and sprinkle with Cumin.
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You can add some chooped Green Chilli if you like it spicy..
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Eat it with pitta bread or as a side dish with your barbecued meat or chicken...
Enjoy
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