-
Prep time
8 hours
-
Cook time
40 minutes
-
Makes
2 cups
Author Notes
If you’re looking to add more plant based protein snacks into your diet, beans and legumes are not only tasty but also loaded with iron, B vitamins and soluble fiber.
Follow my step-by-step instructions on how to make this healthy chickpea snack. —Irini Savva
Continue After Advertisement
Ingredients
- Soaking instructions
-
2 cups
chickpeas, uncooked
- Roasting instructions
-
2 cups
chickpeas, soaked, drained and rinsed
-
2 teaspoons
sea salt
-
1/2 teaspoon
paprika
-
1/4 teaspoon
ground turmeric
Directions
- Soaking instructions
-
Place the dried chickpeas in a large bowl and cover with water. Leave it to soak overnight - about 8-12 hours.
-
The next day, drain and rinse the chickpeas well.
- Roasting instructions
-
Preheat the oven to 200°C/400°F/Gas 6 and line a baking sheet with baking paper.
-
Place all the ingredients onto the baking sheet and toss well. Bake for 40 minutes or until the chickpeas are golden and crispy.
-
Cool completely before serving or store in a sealed jar. The chickpeas will soften once stored in a container.
See what other Food52ers are saying.