Seared Ahi Salad

By • October 21, 2012 0 Comments

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Author Notes: I should have gone to culinary school instead I wasted loans on a degree that doesn't fit me. Even though I am Italian, I cook nothing but Asian :)MoodyCook


Serves 4

Ahi Tuna

  • 1 ahi tuna steak
  • blackening seasoning (paprika, salt, pepper, cayenne, lemon pepper)
  • 2 tablespoons olive oil

cabbage slaw

  • 1 bunch cilantro
  • 1 bunch green onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon minced ginger
  • 3 tablespoons soy sauce
  • 1 diced jalepeno
  • 1 head o' cabbage
  • sriracha to taste
  • 1 lemon
  1. heat olive oile on medium heat take ahi steak and heavily season sear on all sides in skillet about 1 min each side top with lemon set aside
  2. dice jalepeno and soak in soy sauce dice cilantro dice cabbage in strips chop up green onion toss all ingredients in lemon juice, some soy sauce and sriracha if you like it hot.. plate with cabbage on bottom slice ahi and lay atop add more lemon add jalepenos on side

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