Beef Macaroni Soup

October 22, 2012

Author Notes: Here is a simplified recipe of my Beef Macaroni Soup, especially good for recovering flu :D It might sound like minestrone but a whole lot more wholesome!


~ Yummy Bowl of Goodness ~


Until next time, remember to enjoy every morsel and not to think too hard on every bite.... Mistress of Spices

Mistress of Spices

Serves: 2-3 people with healthy appetites!

Ingredients

Mais-en-place

  • 100 grams of Sliced Beef
  • 1 cup Macaroni Tubes
  • 1 teaspoon Arabic Mixed Spice
  • 50 grams of Shallots
  • 2 tablespoons Vegetable Oil for frying
  • 1 sprig English Parsley for Garnishing

Putting it all together!

  • 2-3 cloves of Garlic
  • 1/2 big Yellow Onion
  • 2 cups Tomato Soup
  • 1 cup Water
  • 2 tablespoons Olive Oil for frying
In This Recipe

Directions

Mais-en-place

  1. Boil Macaroni according to pasta packet instructions, drain before a minute left to cook. Set aside.
  2. While waiting for Macaroni to pre-cook, prepare Beef. Season with Arabic Mixed Spice, Salt & Pepper. Set aside.
  3. Clean shallots & slice thinly. Fry them in vegetable oil till golden brown. Drain & set aside.

Putting it all together!

  1. Slice garlic thinly & dice up yellow onions. Heat olive oil in medium soup pot. Fry onions till soften. Add garlic & continue to fry till aroma rises.
  2. Add in marinated beef slices. Fry for a minute before adding tomato soup. Simmer for a minute over medium heat then add water. Continue simmering till soup starts to boil.
  3. Add macaroni tubes. Lower heat & simmer for another minute. Season to taste. Soup is ready when pasta is al dente. Serve in individual soup bowls sprinkled with fried shallots & tiny sprig of parsley. Enjoy!

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Pasta|Soup|Beef|Parsley|Shallot|Fry