Boil Macaroni according to pasta packet instructions, drain before a minute left to cook. Set aside.
While waiting for Macaroni to pre-cook, prepare Beef. Season with Arabic Mixed Spice, Salt & Pepper. Set aside.
Clean shallots & slice thinly. Fry them in vegetable oil till golden brown. Drain & set aside.
Putting it all together!
Slice garlic thinly & dice up yellow onions. Heat olive oil in medium soup pot. Fry onions till soften. Add garlic & continue to fry till aroma rises.
Add in marinated beef slices. Fry for a minute before adding tomato soup. Simmer for a minute over medium heat then add water. Continue simmering till soup starts to boil.
Add macaroni tubes. Lower heat & simmer for another minute. Season to taste. Soup is ready when pasta is al dente. Serve in individual soup bowls sprinkled with fried shallots & tiny sprig of parsley. Enjoy!