Author Notes
Here is a simplified recipe of my Beef Macaroni Soup, especially good for recovering flu :D It might sound like minestrone but a whole lot more wholesome!
~ Yummy Bowl of Goodness ~
Until next time, remember to enjoy every morsel and not to think too hard on every bite.... Mistress of Spices
—Mistress of Spices
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Serves
2-3 people with healthy appetites!
Ingredients
- Mais-en-place
-
100
grams of Sliced Beef
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1 cup
Macaroni Tubes
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1 teaspoon
Arabic Mixed Spice
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50
grams of Shallots
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2 tablespoons
Vegetable Oil for frying
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1 sprig
English Parsley for Garnishing
- Putting it all together!
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2-3
cloves of Garlic
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1/2
big Yellow Onion
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2 cups
Tomato Soup
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1 cup
Water
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2 tablespoons
Olive Oil for frying
Directions
- Mais-en-place
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Boil Macaroni according to pasta packet instructions, drain before a minute left to cook. Set aside.
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While waiting for Macaroni to pre-cook, prepare Beef. Season with Arabic Mixed Spice, Salt & Pepper. Set aside.
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Clean shallots & slice thinly. Fry them in vegetable oil till golden brown. Drain & set aside.
- Putting it all together!
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Slice garlic thinly & dice up yellow onions. Heat olive oil in medium soup pot. Fry onions till soften. Add garlic & continue to fry till aroma rises.
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Add in marinated beef slices. Fry for a minute before adding tomato soup. Simmer for a minute over medium heat then add water. Continue simmering till soup starts to boil.
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Add macaroni tubes. Lower heat & simmer for another minute. Season to taste. Soup is ready when pasta is al dente. Serve in individual soup bowls sprinkled with fried shallots & tiny sprig of parsley. Enjoy!
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