Author Notes: Here is a simplified recipe of my Beef Macaroni Soup, especially good for recovering flu :D It might sound like minestrone but a whole lot more wholesome!
~ Yummy Bowl of Goodness ~
Until next time, remember to enjoy every morsel and not to think too hard on every bite.... Mistress of Spices
—Mistress of Spices
Serves: 2-3 people with healthy appetites!
Ingredients
Mais-en-place
-
100
grams of Sliced Beef
-
1
cup Macaroni Tubes
-
1
teaspoon Arabic Mixed Spice
-
50
grams of Shallots
-
2
tablespoons Vegetable Oil for frying
-
1
sprig English Parsley for Garnishing
Putting it all together!
-
2-3
cloves of Garlic
-
1/2
big Yellow Onion
-
2
cups Tomato Soup
-
1
cup Water
-
2
tablespoons Olive Oil for frying
Directions
Mais-en-place
- Boil Macaroni according to pasta packet instructions, drain before a minute left to cook. Set aside.
- While waiting for Macaroni to pre-cook, prepare Beef. Season with Arabic Mixed Spice, Salt & Pepper. Set aside.
- Clean shallots & slice thinly. Fry them in vegetable oil till golden brown. Drain & set aside.
Putting it all together!
- Slice garlic thinly & dice up yellow onions. Heat olive oil in medium soup pot. Fry onions till soften. Add garlic & continue to fry till aroma rises.
- Add in marinated beef slices. Fry for a minute before adding tomato soup. Simmer for a minute over medium heat then add water. Continue simmering till soup starts to boil.
- Add macaroni tubes. Lower heat & simmer for another minute. Season to taste. Soup is ready when pasta is al dente. Serve in individual soup bowls sprinkled with fried shallots & tiny sprig of parsley. Enjoy!
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