5 Ingredients or Fewer

Simplest CaramelĀ Apples

by:
October 25, 2012
Photo by Linda Xiao
Author Notes

No thermometers. No corn syrup. No stress. Just delicious caramel. —Food52

  • Makes 4 caramel apples
Ingredients
  • 1 cup sugar
  • 6 tablespoons butter (salted or unsalted)
  • 1/2 cup heavy cream
  • 4 apples
  • 4 popsicle sticks
  • Parchment or wax paper
In This Recipe
Directions
  1. In a wide, heavy-bottomed, deep-sided pan, melt sugar over medium heat, stirring once or twice in the beginning once the edges begin to melt.
  2. When it darkens to your desired color (we like it to be the color of a copper penny -- this will happen just after it starts to smoke), stir in butter and cream. It will bubble up at first, but will calm down quickly as you stir. Remove from heat.
  3. Skewer each apple with a popsicle stick and roll in warm caramel to coat, dipping twice for extra-thick caramel. Place on parchment-lined tray to cool. Serve once the caramel is firm, or refrigerate for up to 3 days.

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