Author Notes
All my life i have been allergic to fish, So for years I would watch my family and friends eat this pretty pink fish and i would just only wish i could eat it. well i recently found that I could eat salmon. I came across a balsamic glaze that a client gave to me for another meat that i will share later. —woodshomecare
Ingredients
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3 teaspoons
Olive Oil
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1/4 cup
Balsamic Vinegar
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1
Garlic clove (chopped)
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Fresh Rosemary 2 sprigs
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2
Chopped Onions
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1 piece
if you like spice a jalapeno no seeds
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Salmon fillets
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Another 1/2 cup of balsamic vinegar
Directions
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For balsamic glaze heat l in a large sauté pan over medium heat add onions, garlic and Jalapeno
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stirring often, until all liquid has evaporated, Then Add half of the balsamic vinegar and simmer until absorbed.
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Add remaining balsamic, reduce heat to low until onions are glazed. Season to taste and set the balsamic onions aside.
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preheat grill and set to medium-high
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Reduce the 1/2 cup balsamic vinegar with rosemary sprigs in a small sauce-pot, over medium heat, to a glaze consistency.
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Brush salmon fillets lightly with olive oil and season. Grill for 6 minutes, then turn over the fillet and grill 6 more minutes.
Brush salmon with the glaze during last 4 minutes of cooking.
Serve salmon with balsamic onions on the side and some extra glaze poured over the dish
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