Author Notes
A warm, spiced red wine chock full of flavor - perfect for the holidays! Easily adaptable to suit your taste! —Chanie A
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Ingredients
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1
bottle dry red wine
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1/3 - 1/2 cups
honey
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1
orange, juiced
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2
cinnamon sticks
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6
cloves
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1
vanilla pod, split lengthwise
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4-5
peppercorns
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3-4
strips orange zest
Directions
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Add spices to a piece of double-lined cheesecloth and knot closed. Add wine, spices, agave and fresh squeezed orange juice to a pot.
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Cook on a low flame until heated through. DO NOT BOIL as it will cause the alcohol to evaporate.
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