El Presidente

October 31, 2012

Test Kitchen-Approved

Author Notes:

This Cuban cocktail has roots in Prohibition (when Cuba was the nearest place Americans could get a drink). Lots of interesting flavor layers, sweet but interesting. Use the best-quality ingredients you can.

Erika Kotite

Serves: 1


  • 1 1/2 ounces white rum
  • 3/4 ounce bianco vermouth
  • 1/2 ounce orange curacao or Grand Marnier
  • 1 barspoon good-quality grenadine
In This Recipe


  1. Stir ingredients in large glass with cracked ice (or cubed). Pour into a coupe or martini glass.

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Reviews (1) Questions (0)

1 Review

Emma R. November 2, 2012
Beautiful photo - can't wait to try this!