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Author Notes: This Cuban cocktail has roots in Prohibition (when Cuba was the nearest place Americans could get a drink). Lots of interesting flavor layers, sweet but interesting. Use the best-quality ingredients you can. —Erika Kotite
ounces white rum
ounce bianco vermouth
ounce orange curacao or Grand Marnier
barspoon good-quality grenadine
- Stir ingredients in large glass with cracked ice (or cubed). Pour into a coupe or martini glass.
- This recipe is a Community Pick!