By amreen
November 27, 2009

Author Notes: This Indian pico de gallo is made with cucumber, onion, tomato, cilantro, chilis and vinegar. It goes well with any Indian rice dish. amreen

Serves: 6


  • 1 yellow onion
  • 1 peeled cucumber
  • 1 tomato
  • 1 1/2 teaspoons cilantro
  • 1 jalapeno
  • 1 tablespoon white vinegar
  • Salt to taste


  1. Dice the onion, cucumber, and tomato into small pieces. Finely chop the cilantro.
  2. Deseed and dice the jalapeno.
  3. Mix all these ingredients in a bowl with the vinegar; salt to taste.

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Reviews (2) Questions (0)


Austin May 16, 2017
Onions, cucumbers, and tomatoes all come in varying sizes. Can you amend the recipe to include approximate amounts? Equal parts or 1/2 cup each? Thanks!
Lost_in_NYC May 22, 2017
@Austin, this is a very adaptable recipe so you can add more or less depending on which vegetables you like. Also if you had cuminm red chili powder, and a light oil it enhances the flavor and helps making the seasoning stick.