Kachumber

By • November 27, 2009 3 Comments

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Author Notes: This Indian pico de gallo is made with cucumber, onion, tomato, cilantro, chilis and vinegar. It goes well with any Indian rice dish. amreen

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Serves 6

  • 1 yellow onion
  • 1 peeled cucumber
  • 1 tomato
  • 1 1/2 teaspoons cilantro
  • 1 jalapeno
  • 1 tablespoon white vinegar
  • Salt to taste
  1. Dice the onion, cucumber, and tomato into small pieces. Finely chop the cilantro.
  2. Deseed and dice the jalapeno.
  3. Mix all these ingredients in a bowl with the vinegar; salt to taste.

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Topics: Indian Cooking, Heirloom Recipes, Condiments & Sauces