Make Ahead


November 27, 2009
3 Ratings
Photo by James Ransom
Author Notes

This Indian pico de gallo is made with cucumber, onion, tomato, cilantro, chilis and vinegar. It goes well with any Indian rice dish. —amreen

  • Serves 6
  • 1 yellow onion
  • 1 peeled cucumber
  • 1 tomato
  • 1 1/2 teaspoons cilantro
  • 1 jalapeno
  • 1 tablespoon white vinegar
  • Salt to taste
In This Recipe
  1. Dice the onion, cucumber, and tomato into small pieces. Finely chop the cilantro.
  2. Deseed and dice the jalapeno.
  3. Mix all these ingredients in a bowl with the vinegar; salt to taste.

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I am one of the rare northern Cali girls who hearts LA. My family hails from India via Kenya and being a good little south asian i spent many of my young years in the kitchen. Surrounded by good food from birth (thanks mom!) i have always loved cooking, eating and learning about food. In recent years i have developed an interest in the history of food and its cultural connection particularly in how imperialism and colonization has had an influence on cuisines of the world. This blog is my way of exploring the amazing web of nourishment that sustains us.