November 27, 2009

Test Kitchen-Approved

Author Notes:

This Indian pico de gallo is made with cucumber, onion, tomato, cilantro, chilis and vinegar. It goes well with any Indian rice dish.


Serves: 6


  • 1 yellow onion
  • 1 peeled cucumber
  • 1 tomato
  • 1 1/2 teaspoons cilantro
  • 1 jalapeno
  • 1 tablespoon white vinegar
  • Salt to taste
In This Recipe


  1. Dice the onion, cucumber, and tomato into small pieces. Finely chop the cilantro.
  2. Deseed and dice the jalapeno.
  3. Mix all these ingredients in a bowl with the vinegar; salt to taste.

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Condiment/Spread|Sauce|Indian|Jalapeño|Vinegar|Vegetable|Cilantro|Fruit|Make Ahead|Summer|Vegan|Gluten-Free

Reviews (2) Questions (0)

2 Reviews

Austin May 16, 2017
Onions, cucumbers, and tomatoes all come in varying sizes. Can you amend the recipe to include approximate amounts? Equal parts or 1/2 cup each? Thanks!
Lost_in_NYC May 22, 2017
@Austin, this is a very adaptable recipe so you can add more or less depending on which vegetables you like. Also if you had cuminm red chili powder, and a light oil it enhances the flavor and helps making the seasoning stick.