Kachumber
Author Notes: This Indian pico de gallo is made with cucumber, onion, tomato, cilantro, chilis and vinegar. It goes well with any Indian rice dish. —amreen
Serves: 6
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1
yellow onion
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1
peeled cucumber
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1
tomato
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1 1/2
teaspoons cilantro
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1
jalapeno
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1
tablespoon white vinegar
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Salt to taste
- Dice the onion, cucumber, and tomato into small pieces. Finely chop the cilantro.
- Deseed and dice the jalapeno.
- Mix all these ingredients in a bowl with the vinegar; salt to taste.
- This recipe is a Community Pick!
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Good
Onions, cucumbers, and tomatoes all come in varying sizes. Can you amend the recipe to include approximate amounts? Equal parts or 1/2 cup each? Thanks!
@Austin, this is a very adaptable recipe so you can add more or less depending on which vegetables you like. Also if you had cuminm red chili powder, and a light oil it enhances the flavor and helps making the seasoning stick.
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