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Author Notes: This recipe is simple and easy. You can make it ahead of time and feed a crowd. —HMMessinger
for vanilla sugar
cups raw cane sugar
for french toast
loaf crusty bread
cup salted butter
cups whole milk
cup vanilla sugar
- Make vanilla sugar one week in advance by slicing vanilla bean in half and scraping seeds into sugar. Leave bean buried in the middle.
- Preheat oven to 425. Cut bread into 1" slices and generously butter one side. Mix eggs, milk and vanilla with a blender. Pour custard over bread and let sit one hour on the countertop, or overnight in the fridge. Place slices on a cookie sheet lined with wax paper and sprinkle each one with vanilla sugar. Bake for 20-25 minutes, or until golden brown. Serve with honey or maple syrup.