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Ingredients
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6 ounces
semi sweet chocolate chips
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4 tablespoons
unsalted butter, room temperature
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2 tablespoons
dutch cocoa powder
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1 cup
granulated sugar
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1 teaspoon
vanilla extract
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3
large eggs
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3/4 cup
all purpose flour
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1/4 teaspoon
salt
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3/4 cup
bittersweet chocolate chips, at least 60% cocoa
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1 teaspoon
orange zest (organic orange)
Directions
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Preheat oven to 350 degrees and place the rack in the center of the oven.
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Spray an 8? square pan with baking spray and line the bottom of the pan with parchment or wax paper.
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Melt the chocolate and butter in a bowl for 2 minutes in microwave. Take out after 1 minute and stir.
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Remove and stir in the cocoa powder and sugar .
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Place chocolate mix in mixer bowl and whisk in the vanilla extract and eggs, one at a time, beating well after each addition.
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Finally, stir in the flour, salt and chocolate chips and orange zest.
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Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake.
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Remove from oven and let cool on a wire rack. Serve at room temperature or chilled.
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