Author Notes
This Spinach and Three Cheese Pie is so GOOD, this recipe is an adaption from Donna Hay! Enjoy for breakfast, lunch or a side at dinner. It will be the first time you made them eat their spinach and they will thank you for it! —Amy Stafford @ A Healthy Life For Me
Ingredients
-
5
sheets ready prepared filo pastry
-
3 tablespoons
unsalted butter, melted
-
1 cup
spinach, blanced
-
1/4 cup
feta, crumbled
-
1/4 cup
parmesan, finely grated
-
3
eggs, whipped
-
1/2 cup
heavy cream
-
2 tablespoons
chopped chives
-
Dash
kosher salt and pepper
Directions
-
Preheat oven to 350 degrees.
-
In a 11 x 7 shallow baking pan layer the filo sheets overlaying edges brushing with the butter between each sheet. You can use any size small shallow baking pan that holds 7-8 cups, the rectangular shape will be the easiest to layer the dough. Layer sheets to cover edges of pan and overhang a bit.
-
Top phillo with the spinach, ricotta, feta and parmesan. Whisk together the eggs, cream, chives, salt and pepper and pour over the spinach mixture.
-
Brush edges of pastry with remaining butter. Bake for 30 minutes or until egg is set and pastry is golden.
Serve and Savor!
See what other Food52ers are saying.