Corn Casserole

Ingredients

• 2 eggs
  
• 1/2 cup vegetable cooking oil
  
• 1 cup yellow corn meal
  
• 1 cup milk
  
• 2 - 14.75each ounces cream style corn
  
• 1/2 teaspoon baking soda
  
• 1 teaspoon garlic salt
  
• 1 medium onion, chopped
  
• 1 small can chopped green chilies
  
• 2 cups grated cheese
  

Directions

1. Heat oven to 350 degrees. In a large mixing bowl, beat eggs using a wire whisk, then add the remaining ingredients in the order given. Grease a 9" x 13" casserole dish (I use cooking spray.)
2. Pour mixture into the prepared dish and bake for 1 hour.