Corn Casserole

Name: Corn Casserole
Yield: Makes 9" x 13" casserole dish
Ingredients: 2 eggs; 1/2 cup vegetable cooking oil; 1 cup yellow corn meal; 1 cup milk; 2 - 14.75each ounces cream style corn; 1/2 teaspoon baking soda; 1 teaspoon garlic salt; 1 medium onion, chopped; 1 small can chopped green chilies; 2 cups grated cheese

By joalice.wall

November 11, 2012

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Author Notes: This easy to make recipe has been passed down through the years in my family. I was originally published in my Ancestral Recipe Collection - From Our Kitchens cookbook. I call it my 'F & F Dish' because I've baked it so many times for funeral and fraternal dinners. —joalice.wall

Makes: 9" x 13" casserole dish

2 eggs
1/2 cup vegetable cooking oil
1 cup yellow corn meal
1 cup milk
2 - 14.75each ounces cream style corn
1/2 teaspoon baking soda
1 teaspoon garlic salt
1 medium onion, chopped
1 small can chopped green chilies
2 cups grated cheese

Heat oven to 350 degrees. In a large mixing bowl, beat eggs using a wire whisk, then add the remaining ingredients in the order given. Grease a 9" x 13" casserole dish (I use cooking spray.)
Pour mixture into the prepared dish and bake for 1 hour.