My Rice Pilaf

By • November 29, 2009 0 Comments



Author Notes: it is simple, plain and delicious loubaby

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Serves 8

  • 1 1/2 cups noodles, fine, broken
  • 1/2 cup butter
  • 1 cup rice, long grain
  • 1 onion, medium, chopped
  • 2 cups chicken broth
  • 1 1/2 cups water
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried herb
  1. Saute noodles in butter until lightly browned.
  2. Add all remaining ingredients; bring to boil. Cover and simmer til done; about 25 minutes.

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