A typical Belgian desert. Belgians families and friends love to get together on Sunday afternoon to eat pies of all kinds and this is one of them. I usually make the pie crust myself as well. —MarieGlobetrotter
French pie crust pastry
uncooked white rice
In This Recipe
Mix the milk with the rice, the sugar and the vanilla sugar together. Cook on low heat until the rice is cooked. Let cool
Add both eggs to the mixture and whisk
Roll out the pie crust pastry on a 24 cm pie plate. Pour the rice filling into the pie crust
Bake in the oven for 25-35 min on 180C. Bake until golden. Let cool and serve!