5 Ingredients or Fewer

Belgian Rice Pie

November 25, 2012
6 Ratings
  • Serves 6
Author Notes

A typical Belgian desert. Belgians families and friends love to get together on Sunday afternoon to eat pies of all kinds and this is one of them. I usually make the pie crust myself as well. —MarieGlobetrotter

What You'll Need
  • 300gr French pie crust pastry
  • 3/4 cup uncooked white rice
  • 1/3 cup sugar
  • 2 packets vanilla sugar
  • 2 eggs
  • 4 cups Milk
  1. Mix the milk with the rice, the sugar and the vanilla sugar together. Cook on low heat until the rice is cooked. Let cool
  2. Add both eggs to the mixture and whisk
  3. Roll out the pie crust pastry on a 24 cm pie plate. Pour the rice filling into the pie crust
  4. Bake in the oven for 25-35 min on 180C. Bake until golden. Let cool and serve!

See what other Food52ers are saying.

  • MarieGlobetrotter
  • Janice

2 Reviews

Janice July 3, 2014
The recipe doesn't indicate how much milk to cook the rice in. Any suggestions?
MarieGlobetrotter July 3, 2014
I edited the recipe. I would about 4 cups of milk approximately.