Author Notes
A typical Belgian desert. Belgians families and friends love to get together on Sunday afternoon to eat pies of all kinds and this is one of them. I usually make the pie crust myself as well. —MarieGlobetrotter
Continue After Advertisement
Ingredients
-
300gr
French pie crust pastry
-
3/4 cup
uncooked white rice
-
1/3 cup
sugar
-
2 packets
vanilla sugar
-
2
eggs
-
4 cups
Milk
Directions
-
Mix the milk with the rice, the sugar and the vanilla sugar together. Cook on low heat until the rice is cooked. Let cool
-
Add both eggs to the mixture and whisk
-
Roll out the pie crust pastry on a 24 cm pie plate. Pour the rice filling into the pie crust
-
Bake in the oven for 25-35 min on 180C. Bake until golden. Let cool and serve!
See what other Food52ers are saying.