Maple Cinnamon Toast
Author Notes: The idea to melt the butter and then stir in the maple syrup and cinnamon was given to me by Kristen Miglore -- I may never make cinnamon toast any other way. —Merrill Stubbs
Makes 4 slices of toast
- 2 tablespoons unsalted butter
- 2 teaspoons maple syrup
- 1/8 teaspoon ground cinnamon
- 1 pinch coarse salt
- 4 slice toast
- Melt the butter in a small saucepan over low heat (you can also use the microwave).
- Stir in the maple syrup, cinnamon and salt and brush each slice of toast with some of the butter. Serve while still warm.
- This recipe is a Community Pick!
More Great Recipes:
Bread, Rolls & Muffins|Rice & Grains|Breakfast & Brunch|Snacks|Breakfast
Showing out of comments
over 3 years ago Kevin French
Was very good - kids loved it, which is always a win!
over 3 years ago mcs3000
I ate so much cinnamon toast when I was little, but never this way. Yup, genius. Merrill + Kristen - next time you're in SF, hit The Mill for toast. I think you'll approve.
over 4 years ago EmilyC
Made this as a treat for my kids this morning (and for me)...and i completely agree with you, I'll never make cinnamon toast any other way! Thanks for sharing!
over 4 years ago Merrill Stubbs
Merrill is a co-founder of Food52.
You're very welcome!
over 4 years ago Kitchen Butterfly
If one makes this with brown butter, I wonder how awesome it would be....Love the salt in it too
over 4 years ago Merrill Stubbs
Merrill is a co-founder of Food52.
Great idea!
Showing 6 out of 6 comments