Maple Cinnamon Toast
Author Notes: The idea to melt the butter and then stir in the maple syrup and cinnamon was given to me by Kristen Miglore -- I may never make cinnamon toast any other way. —Merrill Stubbs
Makes: 4 slices of toast
-
2
tablespoons unsalted butter
-
2
teaspoons maple syrup
-
1/8
teaspoon ground cinnamon
-
1
pinch coarse salt
-
4
slice toast
- Melt the butter in a small saucepan over low heat (you can also use the microwave).
- Stir in the maple syrup, cinnamon and salt and brush each slice of toast with some of the butter. Serve while still warm.
- This recipe is a Community Pick!
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Do you broil or bake it? Heating step missing from recipe.
Was very good - kids loved it, which is always a win!
I ate so much cinnamon toast when I was little, but never this way. Yup, genius. Merrill + Kristen - next time you're in SF, hit The Mill for toast. I think you'll approve.
Made this as a treat for my kids this morning (and for me)...and i completely agree with you, I'll never make cinnamon toast any other way! Thanks for sharing!
Merrill is a co-founder of Food52.
You're very welcome!
If one makes this with brown butter, I wonder how awesome it would be....Love the salt in it too
Merrill is a co-founder of Food52.
Great idea!
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