5 Ingredients or Fewer

Maple CinnamonĀ Toast

November 27, 2012
Photo by James Ransom
Author Notes

The idea to melt the butter and then stir in the maple syrup and cinnamon was given to me by Kristen Miglore -- I may never make cinnamon toast any other way. —Merrill Stubbs

  • Makes 4 slices of toast
  • 2 tablespoons unsalted butter
  • 2 teaspoons maple syrup
  • 1/8 teaspoon ground cinnamon
  • 1 pinch coarse salt
  • 4 slice toast
In This Recipe
  1. Melt the butter in a small saucepan over low heat (you can also use the microwave).
  2. Stir in the maple syrup, cinnamon and salt and brush each slice of toast with some of the butter. Serve while still warm.

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I'm a native New Yorker, Le Cordon Bleu graduate, former food writer/editor turned entrepreneur, mother of two, and unapologetic lover of cheese.