Author Notes
Creamed sauteed leeks with cream and creme fraiche tastes great together with salmon fillets. I also serve this with boiled new baby potatoes. —myfoodpassion
Ingredients
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2
medium leeks
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2 tablespoons
salted butter
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1/2 cup
double cream
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2 tablespoons
double cream
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1-2 tablespoons
Creme fraiche or greek yoghurt
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1 teaspoon
freshly squeezed lemon juice
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Seasalt and pepper to taste
Directions
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Wash the leeks then finely slice them.
You can use both the white and green part.
Melt the butter in a small pan on medium heat. Gently cook the leaks for 5 min.
Add the double cream and lemon juice. Simmer gently for about 10 min for the cream to thicken.
Spoon in the creme fraiche/greek yoghurt and season with salt and pepper.
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Cook the salmon fillets to your liking. Serve with creamed leeks and boiled
baby new potatoes
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