Gorgonzola Polenta

By joannE.
November 30, 2009
1 Comments
Gorgonzola Polenta


Author Notes: Great when served with Duck toped with a black currant saucejoannE.

Serves: 8

Ingredients

  • 24 ounces Milk
  • 16 ounces Chicken Stock
  • 8 ounces Polenta
  • 2 ounces Butter
  • 1 teaspoon Salt
  • 8 ounces Gorgonzola

Directions

  1. Bring Milk, Stock, Butter and Salt to a boil in a large Saucepan
  2. Whisk in polenta and continue to stirring until the polenta begins to thicken
  3. Cover and reduce heat
  4. Simmer for 30 minutes, stirring occasionally
  5. Add Gorgonzola and stir until completely incorporated
  6. Season with Salt & White Pepper

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Cheese|Grains|Side

Reviews (1) Questions (0)

1 Comment

pierino November 30, 2009
Toping a duck sounds interesting in itself.