Author Notes
Adore oatmeal, but want more protein to get you through the day?
Make Porridged Eggs! Think more eggs and grits than brown sugar-oatmeal.
—Alyce Morgan
Ingredients
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1/2 cup
Uncooked oatmeal (not instant)
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1 cup
Water
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1
Egg
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1 teaspoon
Butter
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Kosher salt and Fresh ground pepper
Directions
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In a small sauce pan, heat the water and the oats over high heat until boiling. Turn heat down and simmer for two minutes or so.
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Carefully break egg into the center of the oats. Sprinkle with salt and pepper. Cover tightly. Let cook another 3 minutes OR until the eggs and oatmeal are done to your liking.
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Spoon carefully into a deep cereal bowl and add the butter to the top of the eggs. Salt and pepper to taste.
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