Porridged Eggs

Directions

1. In a small sauce pan, heat the water and the oats over high heat until boiling. Turn heat down and simmer for two minutes or so.
2. Carefully break egg into the center of the oats. Sprinkle with salt and pepper. Cover tightly. Let cook another 3 minutes OR until the eggs and oatmeal are done to your liking.
3. Spoon carefully into a deep cereal bowl and add the butter to the top of the eggs. Salt and pepper to taste.