Author Notes: Quite probably the cocktail I'd choose on a desert island. A great antidote to this hectic shopping season, too. —Erika Kotite
ounces rye whiskey
ounce sweet vermouth
dashes Angostura bitters
brandied cherry, for garnish
- Combine first three ingredients in shaker filled partway with ice and stir until chilled. Strain into a chilled coupe. Garnish with brandied cherry.
- This recipe is a Community Pick!
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