Fall

An Open Faced Sandwich of Kasseri, Spinach and Pomegranate

November 29, 2012
Author Notes

I'll admit this is the first time I have ever made anything with pomegranate or pomegranate molasses, but this little sandwich with melted kasseri cheese, spinach and a sweet/tart pomegranate vinaigrette was extremely satisfying. —inpatskitchen

  • Makes one sandwich
Ingredients
  • For the pomegranate vinaigrette
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon salt
  • For the sandwich
  • 1 slice French or Italian bread, toasted (cut about 3/4 inch thick)
  • 1/2 cup grated kasseri cheese
  • Around 10 baby spinach leaves
  • 1 tablespoon pomegranate arils
  • The previously made vinaigrette
In This Recipe
Directions
  1. For the pomegranate vinaigrette
  2. In a small bowl, whisk all the ingredients together and set aside.
  1. For the sandwich
  2. Pile the grated kasseri on the toasted bread slice and place on a baking sheet in a preheated 350F oven until the cheese melts completely (around 5 to 8 minutes)
  3. Place the spinach leaves over the cheese, drizzle with a spoonful or two of the vinaigrette and scatter the pomegranate arils over.
Contest Entries

See Reviews

See what other Food52ers are saying.

  • hardlikearmour
    hardlikearmour
  • inpatskitchen
    inpatskitchen
Review
inpatskitchen

Recipe by: inpatskitchen

I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining. My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!