Author Notes
This recipe always shows up at my Aunty Cathy's annual Christmas Eve party. I'm not sure where she got the recipe from, I have altered it slightly to my taste. It's a good appetizer that can be quickly prepared. —inasmallkitchen
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Ingredients
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2
cloves garlic, chopped large
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6 tablespoons
olive oil
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1 pinch
herbs de provence
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4 pieces
crusty bread or baguette
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4-6 pieces
brie, enough to cover bread
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1
pomegranate, seeded (enough to cover the brie)
Directions
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In a small saucepan, heat garlic, olive oil and herbs until flavor comes out of garlic.
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Toast bread, brush with oil (leaving the garlic cloves in the pan), until just coated, but not saturated.
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Top with pomegranate and Brie (in either order, I went cheese then pom, but suit yourself) and toast again until cheese is melted.
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