Author Notes
This is my go to recipe to make for people who don't like couscous, I call it the couscous hater-converter! —cdngoodmeat
Ingredients
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1 cup
couscous
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1 1/4 cups
water, boiling
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2 tablespoons
olive oil
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1/4 cup
pomegranate seeds
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1/4 cup
pistachios, crushed
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1/4 cup
cranberries, dried
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2 tablespoons
za'tar
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1 pinch
salt and pepper
Directions
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In a large bowl, combine dried couscous, olive oil and a pinch of salt and pepper.
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Bring water to a boil in a kettle or pot. Pour over couscous. Cover with cling film or lid and let steam for 5 minutes, then remove cling film or lid and fluff up with a fork.
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Add in pomegranate seeds, pistachios, cranberries and za'tar. Serve warm
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