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Author Notes: As the days get warmer nothing beats my super-healthy yoghurt bowl made from thick Greek yoghurt, sweet strawberries, pomegranate, fresh mint, toasted buckwheat, and a scattering of pistachio nuts.
This breakfast is a bowl of superfood goodness and long lasting energy that will keep you happy and full all morning. —Kate Olsson
cups Greek Yogurt
cup Fresh Strawberries
handful Fresh Mint Leaves
cup Toasted Buckwheat Kernels
cup Pistachio Nuts
cup Pomegranate Seeds
tablespoon Lemon Juice
- In a small bowl combine the chopped strawberries, mint, buckwheat, pistachio nuts, pomegranate seeds, and lemon juice. Toss gently.
- Divide the yoghurt into two serving bowls.
- Top with the berry and pomegranate salad. Finish with a drizzle of honey or maple syrup. Serve immediately.
- This recipe was entered in the contest for Your Best Pomegranates