Eulie's Apple Cake

July 12, 2009
Eulie's Apple Cake

Author Notes: My grandmother made this as a breakfast cake when I was a child. It's similar to a typical "Ozark" apple cake, but uses butter, not oil.JenniferF

Serves: 6

Ingredients

  • 1/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 1/4 cups flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups finely chopped, peeled apples
  • 1/2 cup nuts, dried fruit, etc. optional
In This Recipe

Directions

  1. Cream butter and sugar.
  2. Add egg. Beat well.
  3. Sift all dry ingredients.
  4. Blend into wet ingredients.
  5. Fold in apple and optional items
  6. Spread into a well-greased 8x8 inch pan.
  7. Bake at 350 degrees for 35-40 minutes.
  8. Serve warm or room temp, with whipped cream or without.

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Cake|Apple|Fruit|Grains|Make Ahead|Fall|Halloween|Rosh Hashanah|Dessert|Breakfast

Reviews (1) Questions (0)

1 Review

Cathey K. October 11, 2015
I made this last night with gala apples and walnuts. I also made a vanilla glaze. My Mom said it is one of the best things I have ever made. Thank you for sharing your Grandmother's recipe.