Simple Spagetti with Kale and Lentils

December  4, 2012
0 Stars
  • Serves 2
Author Notes

I made this the other day when I didn't have much time but wanted something delicious and healthy. It can really be made with any type of pasta and any leafy vegetable. The lentils add the protein for a complete one dish meal. I loaded up with more kale and lentils than pasta, but you could make it with any proportions you want. —bexwithanx6

  • 1/2 bag Whole Wheat Spagetti
  • 2 cloves Minced Garlic
  • 1/2 Diced Yellow Onion
  • 1 bunch Kale (torn)
  • 1 cup Dried Lentils
  • 2 tablespoons Lemon Juice
  • 1/2 cup Grated Parmesan Cheese
  • Olive Oil
  • Salt and pepper
In This Recipe
  1. Bring a large pot of salted water to a boil. Cook pasta until al dente.
  2. Bring a small pot of water to a boil. Cook lentils according to instructions.
  3. Heat a few tablespoons of olive oil in a pan. Add the onions and cook until translucent.
  4. Add the garlic and cook for a few minutes until it softens.
  5. Add kale and cook until wilted.
  6. Combine pasta, lentils and kale with any extra oil. Add a few more tablespoons of olive oil if the dish is a bit dry.
  7. Finish with lemon juice, salt and pepper to taste, and the parmesan cheese.

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