Author Notes: I made this the other day when I didn't have much time but wanted something delicious and healthy. It can really be made with any type of pasta and any leafy vegetable. The lentils add the protein for a complete one dish meal. I loaded up with more kale and lentils than pasta, but you could make it with any proportions you want. —bexwithanx6
Whole Wheat Spagetti
Diced Yellow Onion
bunch Kale (torn)
cup Dried Lentils
tablespoons Lemon Juice
cup Grated Parmesan Cheese
Salt and pepper
- Bring a large pot of salted water to a boil. Cook pasta until al dente.
- Bring a small pot of water to a boil. Cook lentils according to instructions.
- Heat a few tablespoons of olive oil in a pan. Add the onions and cook until translucent.
- Add the garlic and cook for a few minutes until it softens.
- Add kale and cook until wilted.
- Combine pasta, lentils and kale with any extra oil. Add a few more tablespoons of olive oil if the dish is a bit dry.
- Finish with lemon juice, salt and pepper to taste, and the parmesan cheese.