Author Notes
I made this the other day when I didn't have much time but wanted something delicious and healthy. It can really be made with any type of pasta and any leafy vegetable. The lentils add the protein for a complete one dish meal. I loaded up with more kale and lentils than pasta, but you could make it with any proportions you want. —bexwithanx6
Ingredients
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1/2 bag
Whole Wheat Spagetti
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2 cloves
Minced Garlic
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1/2
Diced Yellow Onion
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1 bunch
Kale (torn)
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1 cup
Dried Lentils
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2 tablespoons
Lemon Juice
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1/2 cup
Grated Parmesan Cheese
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Olive Oil
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Salt and pepper
Directions
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Bring a large pot of salted water to a boil. Cook pasta until al dente.
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Bring a small pot of water to a boil. Cook lentils according to instructions.
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Heat a few tablespoons of olive oil in a pan. Add the onions and cook until translucent.
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Add the garlic and cook for a few minutes until it softens.
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Add kale and cook until wilted.
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Combine pasta, lentils and kale with any extra oil. Add a few more tablespoons of olive oil if the dish is a bit dry.
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Finish with lemon juice, salt and pepper to taste, and the parmesan cheese.
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