Christmas
A Lighter Lamb Stew
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27 Reviews
aliciaod
January 4, 2024
Recipe works perfectly (I too was worried about how tender the meat would be in the end, but it fell apart into chunks that didn't even require a knife to handle) and, with just a green salad and a crusty loaf of bread I made earlier in the day, this stew made for the simple yet elegant meal I was hoping to serve on Christmas Eve.
[email protected]
January 11, 2023
Prep is easy for this delicious stew. Flavors were well balanced and the lamb was fall-apart tender. I used a boneless leg of lamb as well, and it worked out great.
[email protected]
January 11, 2023
I tried it as written, and it worked well. I was afraid of washing the seasonings off the lamb, but it didn't. All I can say is that the recipe worked to perfection as written.
tastysweet
January 8, 2023
Doesn’t make more sense to pour the liquids over the veggies before you place the lamb on it?
denise&food
January 13, 2021
This is a delicious lamb dish that is so easy to make. I made it with a boneless leg of lamb(3.5 lb) and it was so so flavorful.
It is a one pot meal and very light. Definitely try it!
It is a one pot meal and very light. Definitely try it!
N.
May 4, 2019
Crazy easy and crazy delicious. Yesterday I made this recipe almost to the letter (I just used fresh English peas as opposed to frozen, and more mushrooms than it called for) with a lamb shoulder and it was fall off the bone, succulent, juicy, to-die-for comfort eating. Having a lot of jus as opposed to a thick gravy made it all the better in my opinion, and it didn't sit heavy. Fantastic for a cold night out, an end of the week meal, family night or a low-key event for guests.
Kate
November 11, 2018
It was very easy to cook. I ended up using 3 1/2 lumb leg on the bone and cooking for 5 hours total (including the mushrooms and peas) in the dutch oven. It ended up falling off the bone delicious. I like the recipe because it does not requires time checking on it. Great for busy days!
Emily D.
April 1, 2017
This was easy and very tasty. Nice for St. Paddy's day if you don't want to eat Corned Beef.
AllyKrue
January 4, 2016
Just made this tonight and it was delicious! The lamb had a great flavor. I used a 5 qt. dutch oven, although the ingredients just barely fit. A 7 qt. would have been easier. I suggest cooking the mushrooms before adding during the last 30 minutes of cooking (along with the pan juices) and cutting the onion and potatoes in wedges (as helpful commenter Le Bec Fin recommended in the questions section).
MQAvatar
June 26, 2014
I tried this with lamb shanks (and tarragon and sage, since that's what I had around), then adjusted the recipe for pressure cooking. Delicious and really fast!
Lizthechef
November 10, 2013
Karin, I prefer low sodium chicken stock. Feel free to add some extra fresh, chopped parsley or thyme - a shot of low sodium soy sauce?
Karin L.
November 10, 2013
Hello...what is a substitute for the beer that adds flavor, but not alcohol?
anne
November 6, 2013
Can I use the slow cooker for this recipe? Would I have to cook the Guinness in a pan first before I dump it in with the rest of the ingredients?
Lizthechef
November 6, 2013
It should work OK - and I would add the Guinness at the beginning of your cooking. But I have never tried the slow cooker for this recipe.
char&feather
March 26, 2013
Which Guinness did you use? Bottle of Extra Stout or Canned Draught? Can't wait to make this!
Lizthechef
March 29, 2013
I always prefer beer/stout in a glass bottle to a can. This is one great lamb recipe, I must say - the chicken stock really makes the difference.
Lizthechef
January 15, 2013
Thank you so much for the testing and Community Pick - I am just home from vacation and apologize for having missed this earlier -
Midge
January 10, 2013
I've a lamb shoulder in my freezer that's got this written all over it. Can't wait.
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