Southwest Salad for a Crowd

Ingredients

• 4 cans black beans, drained and rinsed
  
• 2 red bell peppers, finely chopped
  
• 1 red onion, finely chopped
  
• 6 ears of corn cut off cob, (or 1 bag frozen corn, defrosted)
  
• 1 pound cherry or grape tomatoes, halved
  
• 1 large jalapeño, seeds and veins removed, minced
  
• 2 limes, juiced
  
• 1 lemon, juices
  
• 1 tablespoon high quality chili powder
  
• coarse salt to taste
  
• Bunch cilantro, chopped finely
  
• 3 heads romaine, washed and chopped