Dos XX Steamed Little Necks w/ Double Smoked Bacon, Garlic & Chilies

Author Notes

This is a variation on my original Italian version with pancetta and white wine. It is a very versatile dish with limitless flavor combinations. I switch it up all summer for different clients and it continues to be my flavor-packed crowd pleaser. Served best with homemade grilled pizza bianca or a simply grilled fettunta, it's a sexy way to show off Long Island's best clams. If you thought you didn't like clams, this dish guarantees to make you a convert! —Chris Lynch