If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is a variation on my original Italian version with pancetta and white wine. It is a very versatile dish with limitless flavor combinations. I switch it up all summer for different clients and it continues to be my flavor-packed crowd pleaser. Served best with homemade grilled pizza bianca or a simply grilled fettunta, it's a sexy way to show off Long Island's best clams. If you thought you didn't like clams, this dish guarantees to make you a convert! —Chris Lynch
Serves: 2 - 4 people
Rustic Italian Bread, sliced in thick slabs
2 - 4 cloves
Fresh Garlic for rubbing
cup XV Olive Oil for drizzling on the bread