Dos XX Steamed Little Necks w/ Double Smoked Bacon, Garlic & Chilies

By Chris Lynch
December 14, 2012
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Author Notes:

This is a variation on my original Italian version with pancetta and white wine. It is a very versatile dish with limitless flavor combinations. I switch it up all summer for different clients and it continues to be my flavor-packed crowd pleaser. Served best with homemade grilled pizza bianca or a simply grilled fettunta, it's a sexy way to show off Long Island's best clams. If you thought you didn't like clams, this dish guarantees to make you a convert!

Chris Lynch

Serves: 2 - 4 people

  • 1 loaf Rustic Italian Bread, sliced in thick slabs
  • 2 - 4 cloves Fresh Garlic for rubbing
  • 1 cup XV Olive Oil for drizzling on the bread

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