I love slow cookers! Easy to set up, and dinner is ready when you get home! This stew is easy to put together, fragrant, and delicious. It’s play on gulash, beef stew and chili. Enjoy! —adamnsvetcooking
6 to 8 people
~ 1 inch cubed beef chuck at room temerature
medium sliced onlions
large carrots, cut on the bias
cloves of garlic, diced
beef stock paste
good smoked paprika
of salt (or to taste)
pepper to taste
good dark stout (I used Stone Imperial Russian Stout)
In This Recipe
Seasoning mix: In a mixing bowl mix together the cumin, coriander, salt, pepper and paprika.
Veggie mix: In a mixing bowl mix together the onions, carrots and currants.
Add a third of the veggie mix on the bottom of the slow cooker insert. Add a third of the seasoning mix on top of the veggie mix. Add half of the beef on top of that. Add the 2nd third of the seasoning and the veggie mix on top of the beef (you get the idea here). Add the rest of the beef and top the beef with the seasoning and veggie mix. Poor the stout and the water on the sides of the slow cooker insert. Add the beef paste. Cover the slow cooker insert. Turn on the slow cooker on high and set your timer for 8 hours. After that enjoy!!!