Author Notes
Inspired by beef stews in Taiwan where I grew up, I pair star anise with oxtail to create this irresistable dish. —The Global Renal Gourmet
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Ingredients
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3 pounds
oxtail and vealtail
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12 ounces
dark beer
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1/4 cup
soy sauce
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1/4 teaspoon
salt
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1 piece
cinnamon stick
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5 pieces
star anise
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1 teaspoon
red pepper flakes
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1
onion, diced
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5
garlic cloves, sliced
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6
coins of ginger
Directions
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Combine all ingredients above in crockpot.
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Set crockpot at low for 8 hours.
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