roasted almonds & sea salt chocolate bark

December 19, 2012

Author Notes: roasted almonds, sea salt & dark chocolate barkwhatever's left

Makes: 8


  • 0.83 pounds 80% dark chocolate
  • 1/16 teaspoon rock sea salt (small rocks)
  • 0.22 pounds roasted almonds
In This Recipe


  1. Chop your chocolate into small pieces. Place 4/5ths in a heat proof bowl & carefully melt either in a double boiler or in the microwave. Once melted, stir in the remaining chocolate & stir until melted. This will temper your chocolate.
  2. Stir in the almonds & sea salt & then pour the mixture onto a parchment lined baking tray. Spread it around with a spatula & then lightly tap on a counter a few times to release any air bubbles trapped.
  3. Allow to cool & harden for several hours before breaking into the desired sizes.

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