5 Ingredients or Fewer

roasted almonds & sea salt chocolate bark

December 19, 2012
2 Ratings
  • Makes 8
Author Notes

roasted almonds, sea salt & dark chocolate bark —whatever's left

What You'll Need
  • 0.83 pounds 80% dark chocolate
  • 1/16 teaspoon rock sea salt (small rocks)
  • 0.22 pounds roasted almonds
  1. Chop your chocolate into small pieces. Place 4/5ths in a heat proof bowl & carefully melt either in a double boiler or in the microwave. Once melted, stir in the remaining chocolate & stir until melted. This will temper your chocolate.
  2. Stir in the almonds & sea salt & then pour the mixture onto a parchment lined baking tray. Spread it around with a spatula & then lightly tap on a counter a few times to release any air bubbles trapped.
  3. Allow to cool & harden for several hours before breaking into the desired sizes.

See what other Food52ers are saying.

  • whatever's left
    whatever's left
  • MamaMary1

4 Reviews

MamaMary1 April 9, 2015
Another incomplete recipe from "whatever's left". Why?????
whatever's L. April 10, 2015
Hi again. This one is a really short recipe. The only instruction missing was the one to allow the chocolate to cool completely over several hours before breaking into the desired pieces. I've updated it. Thanks for pointing it out.

MamaMary1 April 10, 2015
Thank you so very much for posting the recipe completion. I figured it might just have been an oversight when the recipe was posted. There was another person who commented on the Candied Orange Peels dipped in chocolate. Fortunately I have made candied citrus peels, so it wasn't a problem for me, but hopefully that recipe has been amended also. Thank you again for your prompt response. This "bark" looks beautiful, and delicious. Going to make it as soon as possible.
whatever's L. April 16, 2015
My pleasure! & thanks again for pointing it out.