Champagne Cocktail

By Erika Kotite
December 21, 2012
2 Comments


Author Notes: Timely (and easy!) recipe for champagne lovers everywhere.Erika Kotite

Serves: 1

Ingredients

  • 1 sugar cube
  • 3-5 dashes Angostura bitters
  • 6 ounces champagne or sparkling wine
  • lemon twist (for garnish)

Directions

  1. Sprinkle sugar cube with a few good splashes of Angostura bitters and place at the bottom of a champagne flute.
  2. Fill glass with champagne; garnish with lemon twist.

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Reviews (2) Questions (0)

2 Comments

TheZBG December 25, 2013
This didn't seem to do much for the champagne. Champagne is already pretty sweet, and adding a whole sugar cube (regardless of the bitters) was startling to my guests. Tasted fine though.
 
Marta J. June 11, 2013
[email protected] Ivana sevw mani fud 52 compani,Marta jelavic