Author Notes: Timely (and easy!) recipe for champagne lovers everywhere. —Erika Kotite
dashes Angostura bitters
ounces champagne or sparkling wine
lemon twist (for garnish)
- Sprinkle sugar cube with a few good splashes of Angostura bitters and place at the bottom of a champagne flute.
- Fill glass with champagne; garnish with lemon twist.
- This recipe is a Community Pick!