5 Ingredients or Fewer

Champagne Cocktail

December 21, 2012
4 Ratings
Photo by James Ransom
  • Serves 1
Author Notes

Timely (and easy!) recipe for champagne lovers everywhere. —Erika Kotite

What You'll Need
  • 1 sugar cube
  • 3-5 dashes Angostura bitters
  • 6 ounces champagne or sparkling wine
  • lemon twist (for garnish)
  1. Sprinkle sugar cube with a few good splashes of Angostura bitters and place at the bottom of a champagne flute.
  2. Fill glass with champagne; garnish with lemon twist.

See what other Food52ers are saying.

  • Marta Jelavic
    Marta Jelavic
  • TheZBG
I spend about an equal amount of time behind the laptop and behind the stove. In between preparing and writing about food, I love to hang out with my husband, three children, big shaggy dog and two cats. History is also my thing, especially the Regency period, U.S. Westward expansion and World War II. Favorite drinks: good pinot noirs and classic martinis. Favorite book: Pride & Prejudice. Favorite obsessions: Laura Ingalls Wilder and South Dakota

2 Reviews

TheZBG December 25, 2013
This didn't seem to do much for the champagne. Champagne is already pretty sweet, and adding a whole sugar cube (regardless of the bitters) was startling to my guests. Tasted fine though.
Marta J. June 11, 2013
[email protected] Ivana sevw mani fud 52 compani,Marta jelavic