Author Notes
These are the thin pancakes my mom while growing up in Germany made with any soup. They are a lot like crepes but we called them pfankuchen. Enjoy. —Berniw
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Ingredients
-
3 cups
of flour
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4
Eggs
-
4 cups
Milk
-
1 teaspoon
Vanilla
-
1 dash
Salt
-
2 tablespoons
Sugar
-
2 teaspoons
Baking powder
Directions
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mix all together until dough is still a little runny. cook in non-stick pan with some olive oil. Bon Appetite
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