Christmas
Cranberry & Custard Filled Cornbread
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2 Reviews
Arthur
September 25, 2015
I made this recipe which is really great for dinner parties and entertaining! Everything turned out great. The result is a corn bread on top and bottom with a custard in the middle. I noticed the white wine vinegar set off a fizzing so that is undoubtedly part of it. I followed the recipe with one exception: I did not preheat the pan. It is really not necessary. Yes I will gladly make this again. Thank you joannE for sharing this unusually wonderful recipe.
AntoniaJames
December 2, 2009
This looks heavenly! I could see soaking some white raisins in rum (then draining them), or using dried montmorency cherries instead of the cranberries . . . or some chopped dried apricots, or some chopped figs, or some chopped dried plums or pluots . . . .oh my, the variations are endless. It doesn't seem to have much sugar, and oh, that's vinegar in the ingredient list, too! Mmmm, yum! Thanks for posting this!!
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