Author Notes
I don't eat cream but love leeks. This is a go-to soup at our house anyone can make. The boys like it too. Just don't call them leeks. It's potty humour. —[email protected]
Ingredients
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2-3
Leeks, chopped and cleaned off
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4 cups
Chicken or vegetable stock
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1
19 oz can of white kidney beans
Directions
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Put the leeks in a largish saucepan with the chicken stock. If the stock doesn't cover the leeks, add some more stock or some water.
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Bring to a boil and continue boiling until the leeks are soft.
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Remove from heat and add the can of beans, liquor and all.
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Zoom it all down with an immersion blender. You may need to add more stock or water to achieved the consistency you like.
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Taste for salt and pepper. The stock may already be salty and I like to wait until now for seasoning.
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Serve hot. Yum. Just don't call them leeks.
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