Here is a quick, simple & healthy lunch. You can even make these spring rolls ahead of time to pack for the go. At the beginning of the week I like to poach an entire organic chicken. I can used the meat throughout the week & use the broth for soups or for cooking rice. Just double the recipe if you want to do appetizers...& get people involved too.
The flavors here are nice and clean, I didn't feel like I needed a dipping sauce, although Jediah used plain tamari on the side. —we eat. happy.
2 for lunch
For the Spring Rolls
6 rice paper wrappers
2 cups cooked organic chicken, shredded
a mix of greens & herbs (I buy an organic mix from the grocery store)