A recipe I perfected with my brother- we prefer them a little well done- crunchy on the outside, moist and garlicky on the inside. You can toss them with your favorite marinara and serve over pasta or eat them simply with fresh tomatoes and a baguette. —crispylikechicken
frozen chopped spinach
small white onion
panko bread crumbs
each salt and pepper
In This Recipe
Defrost frozen spinach (either in the microwave or by leaving it out at room temp for a few hours). Squeeze out excess water.
Preheat oven to 375F.
Combine all ingredients in a large bowl- either by mixing with your hands or a potato masher/spoon combo.
Line a baking sheet with parchment paper and form meatballs 1" in diameter. Space them as closely as you like- I can usually fit a whole batch on one baking sheet. I like to use a smallish mellon-baller or a tablespoon to shape them; for uniformity's sake.
Bake for 20 minutes, turn. Bake another 30 minutes or until desired level of crispiness.