Indian spiced scallion pancake

By • January 8, 2013 2 Comments

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Author Notes: oat flour indian spiced savory pancake honeyhoney


Makes 1

  • 1/3 cup whole grain oat flour
  • 1 egg
  • 1/4 cup water
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon chopped garlic
  • 1/4 cup chopped scallions
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon braggs amino
  • 1/4 teaspoon curry powder
  • 1 teaspoon sriracha
  • 1 teaspoon sesame oil
  • 1/4 teaspoon baking powder
  • 2 tablespoons frozen peas
  1. combine dry ingredients in a bowl and mix together. then add the egg whites, water, oil, chopped scallions, garlic and chopped ginger.
  2. heat a cast iron pan and add a bit more oil. when the pan is hot pour the batter.
  3. cook for 4 minutes on each side on medium/high heat.
  4. serve with sriracha or chutney

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