Baked Buffalo Pickle Chips

Directions

1. Begin by draining the juice from the pickles.
2. Next, whisk together the eggs and buffalo sauce in a shallow bowl.
3. Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.
4. Combine until a fine crumb mixture forms then place in another shallow bowl.
5. First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.
6. Next, place them on a wire rack on top of a baking sheet.
7. Broil on high on the middle shelf of the oven for 10 minutes.
8. Serve with a side of blue cheese dressing for dipping!